Directing the Oligomer Size Distribution of Peroxidase-Mediated Cross-Linked Bovine α-Lactalbumin

Walter H. Heijnis, Peter A. Wierenga, Willem J. H. van Berkel, Harry Gruppen
  • Journal of Agricultural and Food Chemistry, May 2010, American Chemical Society (ACS)
  • DOI: 10.1021/jf100168x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Willem J.H. van Berkel