Directing the Oligomer Size Distribution of Peroxidase-Mediated Cross-Linked Bovine α-Lactalbumin

Walter H. Heijnis, Peter A. Wierenga, Willem J. H. van Berkel, Harry Gruppen
  • Journal of Agricultural and Food Chemistry, May 2010, American Chemical Society (ACS)
  • DOI: 10.1021/jf100168x

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http://dx.doi.org/10.1021/jf100168x

The following have contributed to this page: Professor Willem J.H. van Berkel