Protein Recovery from Rainbow Trout ( Oncorhynchus mykiss ) Processing Byproducts via Isoelectric Solubilization/Precipitation and Its Gelation Properties As Affected by Functional Additives

Yi-Chen Chen, Jacek Jaczynski
  • Journal of Agricultural and Food Chemistry, October 2007, American Chemical Society (ACS)
  • DOI: 10.1021/jf071992w

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1021/jf071992w

The following have contributed to this page: Dr Jacek Jaczynski