Protein Recovery from Rainbow Trout ( Oncorhynchus mykiss ) Processing Byproducts via Isoelectric Solubilization/Precipitation and Its Gelation Properties As Affected by Functional Additives

Yi-Chen Chen, Jacek Jaczynski
  • Journal of Agricultural and Food Chemistry, October 2007, American Chemical Society (ACS)
  • DOI: 10.1021/jf071992w

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The following have contributed to this page: Dr Jacek Jaczynski