Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru

Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Ricardo Elesbão Alves, Colleen Carkeet, Beverly A. Clevidence, Janet A. Novotny
  • Journal of Agricultural and Food Chemistry, November 2007, American Chemical Society (ACS)
  • DOI: 10.1021/jf0715020

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The following have contributed to this page: Dr Edy Brito