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This page is a summary of: Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry, Journal of Agricultural and Food Chemistry, June 2007, American Chemical Society (ACS),
DOI: 10.1021/jf0705320.
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