Gelation of Protein Recovered from Whole Antarctic Krill ( Euphausia superba ) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives

Jacek Jaczynski, Chen
  • Journal of Agricultural and Food Chemistry, March 2007, American Chemical Society (ACS)
  • DOI: 10.1021/jf0629944

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http://dx.doi.org/10.1021/jf0629944

The following have contributed to this page: Dr Jacek Jaczynski