Hydrolysis of Soybean Isoflavonoid Glycosides byDalbergiaβ-Glucosidases

Phimonphan Chuankhayan, Thipwarin Rimlumduan, Jisnuson Svasti, James R. Ketudat Cairns
  • Journal of Agricultural and Food Chemistry, March 2007, American Chemical Society (ACS)
  • DOI: 10.1021/jf062885p

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http://dx.doi.org/10.1021/jf062885p

The following have contributed to this page: Professor James R Ketudat Cairns