Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Read the Original
This page is a summary of: Influence of Winemaking Practices on the Concentration of Rare Earth Elements in White Wines Studied by Inductively Coupled Plasma Mass Spectrometry, Journal of Agricultural and Food Chemistry, January 2007, American Chemical Society (ACS), DOI: 10.1021/jf061828t.
You can read the full text:
The following have contributed to this page