Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

Mamoudou H. Dicko, Harry Gruppen, Alfred S. Traore, Willem J. H. van Berkel, Alphons G. J. Voragen
  • Journal of Agricultural and Food Chemistry, April 2005, American Chemical Society (ACS)
  • DOI: 10.1021/jf0501847

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http://dx.doi.org/10.1021/jf0501847

The following have contributed to this page: Professor Willem J.H. van Berkel