Characterization of Two Acanthoscelides obtectus α-Amylases and Their Inactivation by Wheat Inhibitors

Octávio L. Franco, Francislete R. Melo, Paulo A. Mendes, Norma S. Paes, Massaru Yokoyama, Marise V. Coutinho, Carlos Bloch, Maria F. Grossi-de-Sá
  • Journal of Agricultural and Food Chemistry, March 2005, American Chemical Society (ACS)
  • DOI: 10.1021/jf049343x

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http://dx.doi.org/10.1021/jf049343x

The following have contributed to this page: Octavio Franco