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This page is a summary of: Detection and Differentiation of Several Food-Spoilage Lactic Acid Bacteria by Multiplex Polymerase Chain Reaction, Capillary Gel Electrophoresis, and Laser-Induced Fluorescence, Journal of Agricultural and Food Chemistry, September 2004, American Chemical Society (ACS),
DOI: 10.1021/jf049298t.
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