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This page is a summary of: Polycyclic Aromatic Hydrocarbons in Smoke Used to Smoke Cheese Produced by the Combustion of Rock Rose (Cistus monspeliensis) and Tree Heather (Erica arborea) Wood, Journal of Agricultural and Food Chemistry, January 2005, American Chemical Society (ACS),
DOI: 10.1021/jf0492013.
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