Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss.

Guido Flamini, Ammar Bader, Pier Luigi Cioni, Ahmad Katbeh-Bader, Ivano Morelli
  • Journal of Agricultural and Food Chemistry, February 2004, American Chemical Society (ACS)
  • DOI: 10.1021/jf034773t

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http://dx.doi.org/10.1021/jf034773t

The following have contributed to this page: Guido Flamini