What is it about?
A polyphenol extract from a Corbières (France) red wine (P, 200 mg/kg), ethanol (E, 1 mL/kg), or a combination of both (PE) was administered by daily gavage for 6 weeks to healthy control or streptozotocin (60 mg/kg i.v.)-
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Why is it important?
This article indicates the importance of polyphenolic compounds in the treatment of diabetes m. type 2 and its effects in the correction of blood picture and lipid profile
Perspectives
Writing this article was a great pleasure as it has co-authors with whom I have had long-standing collaborations.
Professor of university Prof. Dr. Najim A. Jabir Al awwadi Jabir Al awwadi
Read the Original
This page is a summary of: Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol, or Both in Streptozotocin-Treated Rats, Journal of Agricultural and Food Chemistry, January 2004, American Chemical Society (ACS),
DOI: 10.1021/jf030417z.
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