Composition of the Essential Oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy)

Paolo Emilio Tomei, Rita Elisabetta Uncini Manganelli, Guido Flamini, Pier Luigi Cioni, Ivano Morelli
  • Journal of Agricultural and Food Chemistry, June 2003, American Chemical Society (ACS)
  • DOI: 10.1021/jf026091w

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http://dx.doi.org/10.1021/jf026091w

The following have contributed to this page: Guido Flamini