Volatile Fractions from Three Cultivars of Olea europaea L. Collected in Two Different Seasons §

Elisabetta Campeol, Guido Flamini, Pier Luigi Cioni, Ivano Morelli, Roberto Cremonini, Lucia Ceccarini
  • Journal of Agricultural and Food Chemistry, March 2003, American Chemical Society (ACS)
  • DOI: 10.1021/jf026025u

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http://dx.doi.org/10.1021/jf026025u

The following have contributed to this page: Guido Flamini