Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland ( Chrysanthemum coronarium ) and Composition of the Essential Oils from Flowerheads and Leaves

Guido Flamini, Pier Luigi Cioni, Ivano Morelli
  • Journal of Agricultural and Food Chemistry, April 2003, American Chemical Society (ACS)
  • DOI: 10.1021/jf021050l

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http://dx.doi.org/10.1021/jf021050l

The following have contributed to this page: Guido Flamini