Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso

Mamoudou H. Dicko, Riet Hilhorst, Harry Gruppen, Alfred S. Traore, Colja Laane, Willem J. H. van Berkel, Alphons G. J. Voragen
  • Journal of Agricultural and Food Chemistry, June 2002, American Chemical Society (ACS)
  • DOI: 10.1021/jf011642o

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http://dx.doi.org/10.1021/jf011642o

The following have contributed to this page: Professor Willem J.H. van Berkel