Volatile Compounds from Three Cultivars of Olea europaea from Italy

Elisabetta Campeol, Guido Flamini, Silvio Chericoni, Serena Catalano, Roberto Cremonini
  • Journal of Agricultural and Food Chemistry, November 2001, American Chemical Society (ACS)
  • DOI: 10.1021/jf010455n

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Guido Flamini