Enzymatic Synthesis of Vanillin

Robert H. H. van den Heuvel, Marco W. Fraaije, Colja Laane, Willem J. H. van Berkel
  • Journal of Agricultural and Food Chemistry, June 2001, American Chemical Society (ACS)
  • DOI: 10.1021/jf010093j

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http://dx.doi.org/10.1021/jf010093j

The following have contributed to this page: Professor Willem J.H. van Berkel