Enzyme Activity Fingerprinting with Substrate Cocktails

Jean-Philippe Goddard, Jean-Louis Reymond
  • Journal of the American Chemical Society, September 2004, American Chemical Society (ACS)
  • DOI: 10.1021/ja0478330

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http://dx.doi.org/10.1021/ja0478330

The following have contributed to this page: Professor Jean-Philippe GODDARD