Effects of UV Radiation on the Lipids and Proteins of Bacteria Studied by Mid-Infrared Spectroscopy

Ana L. Santos, Catarina Moreirinha, Diana Lopes, Ana Cristina Esteves, Isabel Henriques, Adelaide Almeida, M. Rosário M. Domingues, Ivonne Delgadillo, António Correia, Ângela Cunha
  • Environmental Science & Technology, June 2013, American Chemical Society (ACS)
  • DOI: 10.1021/es400660g

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http://dx.doi.org/10.1021/es400660g

The following have contributed to this page: Antonio Correia and Professor Adelaide Almeida