Use of Cross-Linked Poly(ethylene glycol)-Based Hydrogels for Protein Crystallization

  • Jose A. Gavira, Andry Cera-Manjarres, Katia Ortiz, Janet Mendez, Jose A. Jimenez-Torres, Luis D. Patiño-Lopez, Madeline Torres-Lugo
  • Crystal Growth & Design, July 2014, American Chemical Society (ACS)
  • DOI: 10.1021/cg401668z

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The following have contributed to this page: Dr. Jose A. Gavira