Effect of Natural l - to d -Amino Acid Conversion on the Organization, Membrane Binding, and Biological Function of the Antimicrobial Peptides Bombinins H †

  • Maria Luisa Mangoni, Niv Papo, José M. Saugar, Donatella Barra, Yechiel Shai, Maurizio Simmaco, Luis Rivas
  • Biochemistry, April 2006, American Chemical Society (ACS)
  • DOI: 10.1021/bi052150y

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http://dx.doi.org/10.1021/bi052150y

The following have contributed to this page: Maria Luisa Mangoni