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This page is a summary of: Bioaccessibility and Bioavailability of ACE Inhibitory Peptides from Fermented Milk with Lactococcus lactis NRRL B-50571 after an Ex Vivo Absorption Model, ACS Food Science & Technology, July 2023, American Chemical Society (ACS), DOI: 10.1021/acsfoodscitech.3c00148.
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