Lactobacillus reuteri Strains Convert Starch and Maltodextrins into Homoexopolysaccharides Using an Extracellular and Cell-Associated 4,6-α-Glucanotransferase

Yuxiang Bai, Markus Böger, Rachel Maria van der Kaaij, Albert Jan Jacob Woortman, Tjaard Pijning, Sander Sebastiaan van Leeuwen, Alicia Lammerts van Bueren, Lubbert Dijkhuizen
  • Journal of Agricultural and Food Chemistry, March 2016, American Chemical Society (ACS)
  • DOI: 10.1021/acs.jafc.6b00714

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http://dx.doi.org/10.1021/acs.jafc.6b00714

The following have contributed to this page: Dr Sander Sebastiaan van Leeuwen and Professor Lubbert Dijkhuizen