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This page is a summary of: Lactobacillus reuteri Strains Convert Starch and Maltodextrins into Homoexopolysaccharides Using an Extracellular and Cell-Associated 4,6-α-Glucanotransferase, Journal of Agricultural and Food Chemistry, March 2016, American Chemical Society (ACS),
DOI: 10.1021/acs.jafc.6b00714.
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