Synthesis of New Hyperbranched α-Glucans from Sucrose by Lactobacillus reuteri 180 Glucansucrase Mutants

Xiangfeng Meng, Justyna M. Dobruchowska, Tjaard Pijning, Gerrit J. Gerwig, Lubbert Dijkhuizen
  • Journal of Agricultural and Food Chemistry, January 2016, American Chemical Society (ACS)
  • DOI: 10.1021/acs.jafc.5b05161

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http://dx.doi.org/10.1021/acs.jafc.5b05161

The following have contributed to this page: Professor Lubbert Dijkhuizen