In Vivo Consumption of Cranberry Exerts ex Vivo Antiadhesive Activity against FimH-Dominated Uropathogenic Escherichia coli: A Combined in Vivo, ex Vivo, and in Vitro Study of an Extract from Vaccinium macrocarpon

Nasli Rafsanjany, Jandirk Senker, Simone Brandt, Ulrich Dobrindt, Andreas Hensel
  • Journal of Agricultural and Food Chemistry, September 2015, American Chemical Society (ACS)
  • DOI: 10.1021/acs.jafc.5b03030

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http://dx.doi.org/10.1021/acs.jafc.5b03030

The following have contributed to this page: Professor Ulrich Dobrindt