Application of High-Temperature Gas Chromatography−Mass Spectrometry to the Investigation of Glycosidically Bound Components Related to Cashew Apple (Anacardium occidentaleL. Var.nanum) Volatiles

B. Bicalho, A. S. Pereira, F. R. Aquino Neto, A. C. Pinto, C. M. Rezende
  • Journal of Agricultural and Food Chemistry, April 2000, American Chemical Society (ACS)
  • DOI: 10.1021/jf9909252

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http://dx.doi.org/10.1021/jf9909252

The following have contributed to this page: Francisco Radler de Aquino Neto