Microwave Heating of Grapeseed:  Effect on Oil Quality

B. Dave Oomah, Jun Liang, David Godfrey, Giuseppe Mazza
  • Journal of Agricultural and Food Chemistry, October 1998, American Chemical Society (ACS)
  • DOI: 10.1021/jf980412f
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http://dx.doi.org/10.1021/jf980412f

The following have contributed to this page: Dr B. Dave Oomah