Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. S. Velioglu, G. Mazza, L. Gao, B. D. Oomah
  • Journal of Agricultural and Food Chemistry, October 1998, American Chemical Society (ACS)
  • DOI: 10.1021/jf9801973
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http://dx.doi.org/10.1021/jf9801973

The following have contributed to this page: Dr B. Dave Oomah