High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Ann E. Hagerman, Ken M. Riedl, G. Alexander Jones, Kara N. Sovik, Nicole T. Ritchard, Paul W. Hartzfeld, Thomas L. Riechel
  • Journal of Agricultural and Food Chemistry, May 1998, American Chemical Society (ACS)
  • DOI: 10.1021/jf970975b

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The following have contributed to this page: Ken Riedl