Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management

  • Xiaonan Lu, Molly Webb, Mariah Talbott, Joel Van Eenennaam, Amanda Palumbo, Javier Linares-Casenave, Serge Doroshov, Peter Struffenegger, Barbara Rasco
  • Journal of Agricultural and Food Chemistry, April 2010, American Chemical Society (ACS)
  • DOI: 10.1021/jf9038502

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http://dx.doi.org/10.1021/jf9038502