Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas Chromatography−Mass Spectrometry (SPME/GC−MS) and Proton-Transfer Reaction−Mass Spectrometry (PTR−MS)

  • Eugenio Aprea, Franco Biasioli, Silvia Carlin, Isabella Endrizzi, Flavia Gasperi
  • Journal of Agricultural and Food Chemistry, May 2009, American Chemical Society (ACS)
  • DOI: 10.1021/jf803998c

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http://dx.doi.org/10.1021/jf803998c

The following have contributed to this page: Dr Franco Biasioli