Persistence of Plant DNA Sequences in the Blood of Dairy Cows Fed with Genetically Modified (Bt176) and Conventional Corn Silage

Y. Bertheau, J. C. Helbling, M. N. Fortabat, S. Makhzami, I. Sotinel, C. Audéon, A. C. Nignol, A. Kobilinsky, L. Petit, P. Fach, P. Brunschwig, K. Duhem, P. Martin
  • Journal of Agricultural and Food Chemistry, January 2009, American Chemical Society (ACS)
  • DOI: 10.1021/jf802262c

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http://dx.doi.org/10.1021/jf802262c

The following have contributed to this page: Dr. Yves Bertheau