Egg Yolks Inhibit Activation of NF-κB and Expression of Its Target Genes in Adipocytes after Partial Delipidation

Qiwen Shen, Ken M. Riedl, Rachel M. Cole, Christopher Lehman, Lu Xu, Hansjuerg Alder, Martha A. Belury, Steven J. Schwartz, Ouliana Ziouzenkova
  • Journal of Agricultural and Food Chemistry, February 2015, American Chemical Society (ACS)
  • DOI: 10.1021/jf5056584

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http://dx.doi.org/10.1021/jf5056584

The following have contributed to this page: Ken Riedl