Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts

Maribel Valdez-Morales, Laura Gabriela Espinosa-Alonso, Libia Citlali Espinoza-Torres, Francisco Delgado-Vargas, Sergio Medina-Godoy
  • Journal of Agricultural and Food Chemistry, June 2014, American Chemical Society (ACS)
  • DOI: 10.1021/jf5012374
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http://dx.doi.org/10.1021/jf5012374

The following have contributed to this page: Professor Francisco Delgado-Vargas