Nonanthocyanin Secondary Metabolites of Black Raspberry (Rubus occidentalis L.) Fruits: Identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS Analyses

Liladhar Paudel, Faith J. Wyzgoski, Joseph C. Scheerens, Ann M. Chanon, R. Neil Reese, Danijela Smiljanic, Chrys Wesdemiotis, Joshua J. Blakeslee, Kenneth M. Riedl, Peter L. Rinaldi
  • Journal of Agricultural and Food Chemistry, November 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf4039953
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http://dx.doi.org/10.1021/jf4039953

The following have contributed to this page: Ken Riedl