Elevating Bioavailability of Curcumin via Encapsulation with a Novel Formulation of Artificial Oil Bodies

  • Ming-Tsung Chang, Tong-Rong Tsai, Chun-Yann Lee, Yu-Sheng Wei, Ying-Jie Chen, Chun-Ren Chen, Jason T. C. Tzen
  • Journal of Agricultural and Food Chemistry, September 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf4019195

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http://dx.doi.org/10.1021/jf4019195