Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

Luca Serventi, Chureeporn Chitchumroonchokchai, Ken M. Riedl, Zohar Kerem, Mark A. Berhow, Yael Vodovotz, Steven J. Schwartz, Mark L. Failla
  • Journal of Agricultural and Food Chemistry, June 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf401597y

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http://dx.doi.org/10.1021/jf401597y

The following have contributed to this page: Ken Riedl