Determination of the Alkylpyrazine Composition of Coffee Using Stable Isotope Dilution–Gas Chromatography–Mass Spectrometry (SIDA-GC-MS)

  • Stephanie Pickard, Irina Becker, Karl-Heinz Merz, Elke Richling
  • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf401223w

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http://dx.doi.org/10.1021/jf401223w