Olive Oil by Capillary Electrophoresis: Characterization and Genuineness

  • Romina P. Monasterio, María de los Ángeles Fernández, María Fernanda Silva
  • Journal of Agricultural and Food Chemistry, May 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf400864q

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1021/jf400864q

The following have contributed to this page: Dr Romina P. Monasterio