Olive Oil by Capillary Electrophoresis: Characterization and Genuineness

Romina P. Monasterio, María de los Ángeles Fernández, María Fernanda Silva
  • Journal of Agricultural and Food Chemistry, May 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf400864q
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The following have contributed to this page: Dr Romina P. Monasterio