Impact of Cabbage Pectin–Protein Complex on Microbial β-Glucuronidase Activity

  • Mikhail F. Borisenkov, Larisa A. Bakutova, Victoria V. Golovchenko, Fedor V. Vityazev, Olga A. Patova, Svetlana A. Ponomareva, Sergey V. Popov
  • Journal of Agricultural and Food Chemistry, March 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf305537x

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http://dx.doi.org/10.1021/jf305537x

The following have contributed to this page: Dr Mikhail F. Borisenkov