Analysis of the Thermally Induced Structural Changes of Bovine Lactoferrin

Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu, Iesel van der Plancken, Gabriela Bahrim, Marc Hendrickx
  • Journal of Agricultural and Food Chemistry, March 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf305178s
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