Design and Selection of Soy Breads Used for Evaluating Isoflavone Bioavailability in Clinical Trials

Jennifer H. Ahn-Jarvis, Kenneth M. Riedl, Steven J. Schwartz, Yael Vodovotz
  • Journal of Agricultural and Food Chemistry, March 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf304699k

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1021/jf304699k

The following have contributed to this page: Ken Riedl