Design and Selection of Soy Breads Used for Evaluating Isoflavone Bioavailability in Clinical Trials

Jennifer H. Ahn-Jarvis, Kenneth M. Riedl, Steven J. Schwartz, Yael Vodovotz
  • Journal of Agricultural and Food Chemistry, March 2013, American Chemical Society (ACS)
  • DOI: 10.1021/jf304699k

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The following have contributed to this page: Ken Riedl