Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits and Their Repetitive and Nonrepetitive Halves

  • Hamza Mameri, Jacques Snégaroff, Yann Gohon, Catherine Pecquet, Dominique Choudat, Nadia Raison-Peyron, Sandra Denery-Papini, Frank Wien, Pierre Briozzo
  • Journal of Agricultural and Food Chemistry, August 2012, American Chemical Society (ACS)
  • DOI: 10.1021/jf3007568

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The following have contributed to this page: Dr. Frank Wien