Determination of Carotenoids, Total Phenolic Content, and Antioxidant Activity of Arazá (Eugenia stipitata McVaugh), an Amazonian Fruit

G. Astrid Garzón, Carlos-Eduardo Narváez-Cuenca, Rachel E. Kopec, Andrew M. Barry, Kenneth M. Riedl, Steven J. Schwartz
  • Journal of Agricultural and Food Chemistry, April 2012, American Chemical Society (ACS)
  • DOI: 10.1021/jf205347f

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http://dx.doi.org/10.1021/jf205347f

The following have contributed to this page: Ken Riedl