Kinetics and Thermodynamics of the Thermal Inactivation of Polyphenol Oxidase in an Aqueous Extract from Agaricus bisporus

Hicham Gouzi, Christophe Depagne, Thibaud Coradin
  • Journal of Agricultural and Food Chemistry, January 2012, American Chemical Society (ACS)
  • DOI: 10.1021/jf204104g
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The following have contributed to this page: Dr Thibaud Coradin