Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement

John D. Clarke, Ken Riedl, Deborah Bella, Steven J. Schwartz, Jan F. Stevens, Emily Ho
  • Journal of Agricultural and Food Chemistry, October 2011, American Chemical Society (ACS)
  • DOI: 10.1021/jf202887c

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http://dx.doi.org/10.1021/jf202887c

The following have contributed to this page: Ken Riedl