Influence of High-Pressure Processing on the Profile of Polyglutamyl 5-Methyltetrahydrofolate in Selected Vegetables

Chao Wang, Ken M. Riedl, Jeremy Somerville, V. M. Balasubramaniam, Steven J. Schwartz
  • Journal of Agricultural and Food Chemistry, August 2011, American Chemical Society (ACS)
  • DOI: 10.1021/jf201120n
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http://dx.doi.org/10.1021/jf201120n

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